The eggs have hatched. Oh man. What at first appeared to be glistening meat turned out to be hundreds and hundreds of baby maggots. They have quickly gnawed out a hunk of the ground beef. They seem to be having a great time.
When I approached the meat, some of them stood on end and waved their little bodies back and forth. I think they were thanking me.
The hot dogs are getting a pretty good tan. The steak isn't doing very well anymore. It's turning a deep purple color, and looks... oily.
"$100 if you eat a hot dog. $150 if its one that's been in the "soup". $200 if you don't cook it."
Sorry John. Maybe 3 days ago. As it stands now, I can barely photograph it.