A little frozen, but generally, looking good.
I arranged the meat on the plate,
and walked across the block to my neighbor's yard.
I had enlisted a little help. Chad, the official stinkymeat assistant,
kept a close watch on the surrounding area as I tiptoed across
my neighbor's property and placed the meat on the ground.
I think we were undetected by the neighbors -
however, a passing motorist took some notice of us.
Hopefully, they wouldn't be able to identify us in a lineup.
So far, the meat is scentless. It began to thaw while we were there,
and by tomorrow I am hoping to have some large blobs of naturally warmed beef.