It rained a little bit today, and so it looks like the liquid
surrounding the meat has now doubled. I noticed a definite stench
as I approached the meat - things are turning out nicely.
There are a few things that I am still trying to figure out...
The ants apparently like the hot dogs.
I haven't seen them on the other meat items.
They've been working on cutting through the dogs plastic-like outer defenses.
The flies like the ground beef.
No one likes the steak.
I wasn't aware that bugs had any taste preferences.
Neat.
As an added bonus, I went out last night and took a pict.
I had no idea what I was aiming at, considering it was pitch black outside.
I got back inside, and loaded up the image - I had captured the whole plate in
the shot, but what the hell is that black thing?